Frozen Noodles
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Frozen Noodle
- Frozen Noodles -
The hot noodles from the production lines are immediately frozen and packed to preserve the natural taste and flavor and softness.
Frozen Buckwheat Noodle
Frozen Buckwheat Noodle
Put the noodles in the boiling water for 1 minute and rinse them 3~4 times with cold water. Take out the noodles and pour the soup into the noodles, or mix with the sauce.
Store noodles under -18¡É
Buckwheat Noodles are boiled and frozen to preserve the natural flavor and taste. It is soft and has special flavor.?
1Pack 5ea*8(Pack)/Box
2.5 x 2.6mm  
Frozen Junghwa Noodle
Frozen Junghwa Noodle
Put the noodles in the boiling water for 1 minute. Take out the noodles and pour the soup into the noodles, or mix with the sauce.
Store noodles under -18¡É
The yellow-colored noodles are fresh and soft as if they are just produced.
1pack 5ea*8(pack)/Box
4.29 X 1.5mm  
Frozen Kalguksu(Thick Noodle)
Frozen Kalguksu(Thick Noodle)
Put the noodles in the boiling water for 40 seconds ~ 1 minute and 30 seconds. Take out the noodles and pour the soup into the noodles, or mix with the sauce.
Store noodles under -18¡É
Frozen Noodles (or Kalguksu) are boiled and frozen to preserve the natural flavor and taste.
1pack 5ea*8(pack)/Box
4.29 X 1.5mm  
Frozen Somyon(Thin Noodle)
Frozen Somyon(Thin Noodle) Put the noodles in the boiling water for 1 minute. Take out the noodles and pour the soup into the noodles, or mix with the sauce.
Store noodles under -18¡É
Frozen Somyon (or Thin Noodle) are boiled and frozen to preserve the natural flavor and taste. It is easy to prepare.
1pack 5ea*8(pack)/Box
1.67 x 1.5mm  
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