 |
|
 |
Put the noodles in the boiling water for 1 minute and rinse them 3~4 times with cold water. Take out the noodles and pour the soup into the noodles, or mix with the sauce. |
 |
Store noodles under -18¡É |
 |
Buckwheat Noodles are boiled and frozen to preserve the natural flavor and taste. It is soft and has special flavor.? |
 |
1Pack 5ea*8(Pack)/Box |
 |
2.5 x 2.6mm |
|
|
 |
|
 |
Put the noodles in the boiling water for 1 minute. Take out the noodles and pour the soup into the noodles, or mix with the sauce.
|
 |
Store noodles under -18¡É |
 |
The yellow-colored noodles are fresh and soft as if they are just produced. |
 |
1pack 5ea*8(pack)/Box |
 |
4.29 X 1.5mm |
|
|
 |
|
 |
Put the noodles in the boiling water for 40 seconds ~ 1 minute and 30 seconds. Take out the noodles and pour the soup into the noodles, or mix with the sauce. |
 |
Store noodles under -18¡É |
 |
Frozen Noodles (or Kalguksu) are boiled and frozen to preserve the natural flavor and taste. |
 |
1pack 5ea*8(pack)/Box |
 |
4.29 X 1.5mm |
|
|
 |
|
 |
Put the noodles in the boiling water for 1 minute. Take out the noodles and pour the soup into the noodles, or mix with the sauce. |
 |
Store noodles under -18¡É |
 |
Frozen Somyon (or Thin Noodle) are boiled and frozen to preserve the natural flavor and taste. It is easy to prepare. |
 |
1pack 5ea*8(pack)/Box |
 |
1.67 x 1.5mm |
|
|
1 2  |