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Put the flakes in the boiling water and wait for 10 minutes. Add potatoes or zucchini to enjoy better taste. |
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Store them under -18℃ |
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The flakes are mixed with spinaches, potatoes and paprika. They are healthy, and they have special flavor and taste. |
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1kg |
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5g/ea |
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Fill the pot with water as much as 10 times of the noodle. Put the noodles in the pot when water starts boiling and wait for 8~9 minutes. Take out the noodles and rinse them with cold water for 2~3 times. Mix the noodles with the sauce or meat soup. |
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Store noodles under -18℃ |
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The noodles are fresh and rich in gluten. |
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1kg, 3kg |
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1.9mm |
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Fill the pot with water as much as 10 times of the noodle. Put the noodles in the pot when water starts boiling and wait for 2~3 minutes. Take out the noodles and rinse them with cold water for 2~3 times. Mix the noodles with the sauce or meat soup. |
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Store noodles under -18℃ |
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The flavor of buckwheat adds the taste of the noodles. |
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1kg |
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1.1mm |
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Put the flakes in the boiling water and wait for 10 minutes. Add potatoes or zucchini to enjoy better taste. |
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Store them under -18℃ |
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The flakes are not easily swelled, but preserve the fresh taste long. These are good for catering service menu. |
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1kg |
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5g/ea |
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 1 2  |
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