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Add Cut Garetok in the boiling soups wait for 5~7 minutes. |
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Store them under 0℃~10℃ |
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The Cut Garetok is soft and rich in gluten. They can be cut according to the size the consumers want. |
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1kg, 2kg |
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2.5cm |
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Put the Jorang Tok in the boiling water and make Tokbokee or rice cake soup. |
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Store them under 0℃~10℃ |
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The Jorang Tok is good for making Tokbokee or rice cake soup. |
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1kg, 5kg |
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4.5~5g/ea |
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Put the Tokbokee in the boiling water. Take out them and mix with the sauce. They can be served for children’s snack. |
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Store them under 0℃~10℃ |
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The Cheese Tokbokee is mixed with Cheddar cheese and bar rice cake. It can be served for children’s snack. |
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1kg |
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Put the Shaped Rice Cake in the boiling water. Take them out and mix with the sauce. They can be served for children’s snack. |
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Store them under 0℃~10℃ |
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The Shaped Rice Cake is good for children’s snack. |
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1kg |
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 1 2  |
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