Fresh Noodles
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Fresh Noodle
- Fresh Noodles -
Dongsung Foods' fresh noodles are made under strict sanitation control, and they preserve the natural flavor and taste.
Fresh Junghwa Noodle
Fresh Junghwa Noodle

1. Put the noodles in the boiling water for 5~6 minutes. Take out the noodles and pour the soup into the noodles.

2. To enjoy better taste, rinse the boiled noodles with cold water and mix with the sauce.
Store noodles under 0℃~10℃
The yellow-colored noodles are fresh and soft.
1kg(Pack)*10ea/Box
2.14 x 2.3mm  
Fresh Buckwheat Noodle
Fresh Buckwheat Noodle
Put the noodles in the boiling water for 3~4 minutes. Take out the noodles and rinse them with cold water for 3~4 times. Mix the noodles with the sauce.
Store noodles under 0℃~10℃
Fresh Buckwheat Noodles have special flavor. They are good when they are cold or warm.
1kg(Pack)*10ea/Box
1.67 x 1.5mm  
Fresh Ramyon
Fresh Ramyon
Put the noodles in the boiling water for 2~2 minutes and 30 seconds. Take out the noodles and rinse them with cold water, or pour them in the soup.
Store noodles under 0℃~10℃
Fresh Ramyon has the original taste of the Japanese ramyon. They are fresh as they are not fried.
1.5 x 1.5mm  
Fresh Flour Dough
Fresh Flour Dough
Take out proper amount of dough and make a shape with a wooden bar. Make a shape of the dumplings.
Store noodles under 0℃~10℃

Fresh Flour Dough preserves natural texture of the dumpling. It is not easily bursted as it is specially mixed.
6kg(봉)*2ea/Box
1 2